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HSN-koder for kapitel 16
1601
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
| HS-kode | Beskrivelse |
|---|---|
| 1601.00 | Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products. |
1602
Other prepared or preserved meat, meat offal, blood or insects.
| HS-kode | Beskrivelse |
|---|---|
| 1602.10 | Homogenised preparations |
| 1602.20 | Of liver of any animal |
| 1602.31 | Of poultry of heading01.05: Of turkeys |
| 1602.32 | Of poultry of heading01.05: Of fowls of the species Gallus domesticus |
| 1602.39 | Of poultry of heading01.05: Other |
| 1602.41 | Of swine: Hams and cuts thereof |
| 1602.42 | Of swine: Shoulders and cuts thereof |
1603
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.
| HS-kode | Beskrivelse |
|---|---|
| 1603.00 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates. |
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.
| HS-kode | Beskrivelse |
|---|---|
| 1604.11 | Fish, whole or in pieces, but not minced: Salmon |
| 1604.12 | Fish, whole or in pieces, but not minced: Herrings |
| 1604.13 | Fish, whole or in pieces, but not minced: Sardines, sardinella and brisling or sprats |
| 1604.14 | Fish, whole or in pieces, but not minced: Tunas, skipjack tuna and bonito (Sarda spp.) |
| 1604.15 | Fish, whole or in pieces, but not minced: Mackerel |
| 1604.16 | Fish, whole or in pieces, but not minced: Anchovies |
| 1604.17 | Fish, whole or in pieces, but not minced: Eels |
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.
| HS-kode | Beskrivelse |
|---|---|
| 1605.10 | Crab |
| 1605.21 | Shrimps and prawns: Not in airtight container |
| 1605.29 | Shrimps and prawns: Other |
| 1605.30 | Lobster |
| 1605.40 | Other crustaceans |
| 1605.51 | Molluscs: Oysters |
| 1605.52 | Molluscs: Scallops, including queen scallops |