Hanapin ang HS Code
Hanapin ang HSN Code o ITC HS Code at ang kanilang Mga Rate ng GST para sa iyong produkto gamit ang aming HSN Code Search Tool. Maghanap ayon sa alinman
pangalan ng produkto o HSN Code. Gumamit ng isang listahan ng kategorya bilang isang alternatibong paraan upang makarating sa iyong mga produkto HS code.
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Mga Code ng HSN para sa Kabanata 21
2101
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
HS Code | Paglalarawan |
---|---|
2101.11 | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Extracts, essences and concentrates |
2101.11.10 | Instant coffee |
2101.11.11 | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Extracts, essences and concentrates: Instant coffee: In packings of a net weight not less than 20 kg |
2101.11.19 | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Extracts, essences and concentrates: Instant coffee: Other |
2101.11.90 | Extracts, essences and concentrates oth than coffee |
2101.12 | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Preparations with a basis of extracts, essences or concentrates or with a basis of coffee |
2101.12.10 | Mixtures in paste form with a basis of ground roasted coffee, containing vegetable fats |
2102
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
HS Code | Paglalarawan |
---|---|
2102.10 | Active yeasts |
2102.10.00 | Active yeasts |
2102.20 | Inactive yeasts; other singlecell microorganisms, dead |
2102.20.10 | Inactive yeasts, of a kind used in animal feeding |
2102.20.90 | Inactive yeasts, of a kind not used in animal feeding |
2102.30 | Prepared baking powders |
2102.30.00 | Prepared baking powders |
2103
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
HS Code | Paglalarawan |
---|---|
2103.10 | Soya sauce |
2103.10.00 | Soya sauce |
2103.20 | Tomato ketchup and other tomato sauces |
2103.20.00 | Tomato ketchup and oth tomato sauces |
2103.30 | Mustard flour and meal and prepared mustard |
2103.30.00 | Mustard flour and meal and prepared mustard |
2103.90 | Other |
2104
Soups and broths and preparations therefor; homogenised composite food preparations.
2105
Ice cream and other edible ice, whether or not containing cocoa.
2106
Food preparations not elsewhere specified or included.
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