HS-Code suchen
Finden Sie den HSN-Code oder den ITC-HS-Code und die entsprechenden GST-Sätze für Ihr Produkt mit unserem HSN-Code-Suchtool. Suchen Sie entweder
Produktname oder HSN-Code. Verwenden Sie eine Kategorieliste als alternative Methode, um zum HS-Code Ihres Produkts zu gelangen.
Häufig gesucht:
Zement
Batterie
Moebel
Reis
Zucker
HSN-Codes für Kapitel 21
2101
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.
| HS-Kode | Beschreibung |
|---|---|
| 2101.11 | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Extracts, essences and concentrates |
| 2101.11.0000 | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Extracts, essences and concentrates |
| 2101.12 | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Preparations with a basis of extracts, essences or concentrates or with a basis of coffee |
| 2101.12.9220 | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Preparations with a basis of these extracts, essences or concentrates of coffee: Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch |
| 2101.12.9292 | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Preparations with a basis of these extracts, essences or concentrates of coffee: Other: containing 65 % or more by net weight of added cane or beet sugar of subheadings 1701Â 91 to 1701Â 99 |
| 2101.12.9299 | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Preparations with a basis of these extracts, essences or concentrates of coffee: Other: Other |
| 2101.12.9820 | Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee: Other: Containing no milkfats, milk proteins, sucrose, isoglucose, glucose or starch or containing less than 1,5 % milkfat, 2,5 % milk proteins, 5 % sucrose or isoglucose, 5 % glucose or starch |
2102
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders.
| HS-Kode | Beschreibung |
|---|---|
| 2102.10 | Active yeasts |
| 2102.10.1010 | Active yeasts: Culture yeast: for feeding purpose |
| 2102.10.1090 | Active yeasts: Culture yeast: Other |
| 2102.10.3100 | Active yeasts: Bakers' yeast: Dried |
| 2102.10.3900 | Active yeasts: Bakers' yeast: Other |
| 2102.10.9010 | Active yeasts: Other: For feeding purpose |
| 2102.10.9090 | Active yeasts: Other: Other |
2103
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.
| HS-Kode | Beschreibung |
|---|---|
| 2103.10 | Soya sauce |
| 2103.10.0000 | Soya sauce |
| 2103.20 | Tomato ketchup and other tomato sauces |
| 2103.20.0000 | Tomato ketchup and other tomato sauces |
| 2103.30 | Mustard flour and meal and prepared mustard |
| 2103.30.1000 | Mustard flour and meal and prepared mustard: Mustard flour and meal |
| 2103.30.9010 | Mustard flour and meal and prepared mustard: Prepared mustard: Containing no added sugar or containing less than 5% by weight of added sugar |
2104
Soups and broths and preparations therefor; homogenised composite food preparations.
2105
Ice cream and other edible ice, whether or not containing cocoa.
2106
Food preparations not elsewhere specified or included.
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