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Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

Other prepared or preserved meat, meat offal, blood or insects.

Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates.

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs.

Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved.