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Home/Chapter 03

Mga Code ng HSN para sa Kabanata 03

0301

Live fish.

0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

0303

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.

0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.

0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.

0307

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.

0308

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process.

0309

Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption.

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