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Kody HSN dla rozdziału 03
0301
Live fish.
| Kod HS | Opis | Oblicz |
|---|
0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.
| Kod HS | Opis | Oblicz |
|---|
0303
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.
| Kod HS | Opis | Oblicz |
|---|
0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.
| Kod HS | Opis | Oblicz |
|---|
0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.
| Kod HS | Opis | Oblicz |
|---|
0306
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.
| Kod HS | Opis | Oblicz |
|---|
0307
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.
| Kod HS | Opis | Oblicz |
|---|
0308
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process.
| Kod HS | Opis | Oblicz |
|---|
0309
Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption.
| Kod HS | Opis | Oblicz |
|---|