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Live fish.

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process.

Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption.