Rechercher le code HS

Trouvez le code HSN ou le code HS ITC et leurs taux de TPS pour votre produit grâce à notre outil de recherche de code HSN. Recherchez par l'un ou l'autre
nom du produit ou code HSN. Utilisez une liste de catégories comme autre moyen d'accéder au code HS de vos produits.

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Recherches fréquentes :

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Codes HSN pour le chapitre 03

0301

Live fish.

Code HS	Descriptif	Calculez

0302

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

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0303

Fish, frozen, excluding fish fillets and other fish meat of heading 03.04.

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0304

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

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0305

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process.

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0306

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine.

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0307

Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process.

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0308

Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process.